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6 Things to Know About Going Gluten-Free

Source: Daisy Daisy/Shutterstock.com Like most people, you probably think of gluten as a type of flour used in baking. But gluten is something else entirely for the millions of people who suffer from celiac disease, gluten intolerance or gluten sensitivity. This article will discuss six things you

Adulteration in Baby Food

A report by the government on toxic heavy metals in infant food revealed that many brands–including organic ones–include arsenic, mercury, cadmium, and lead in high concentrations which pose a serious risk for the development of children’s brains. Parents across the country are outraged by the revelation that

5 Steps How to Change Your Diet as Per Seasons

We were raised to choose our diet based on what products are available in each season, but now that a wider array of products is becoming available throughout the year, you will be able to better sort your seasonal diet based on health experts’ advice and food

7 Tips To Improve Your Diet During The Quarantine

A flu-like disease that began to affect people’s immune systems in China in December, last year has turned out to be a deadly pandemic. It is the seventh month of the year 2020, and it doesn’t look like COVID-19 is getting weak. Since late February or early